Sivasankar, B. <br/><br/>
Food processing and preservation 

 - New Delhi  Prentice Hall  2002 
 - xii,360  Pb 
<br/><br/><label>ISBN: </label>81-203-2086-7 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food processing <br/> Food preservation<br/>
<br/><br/><label>Dewey Class. No.: </label>664.8