Principles of enzymology for the food sciences 

 - New York  Marcel Dekker  1972 
 - (2), xiv, (2), 636  Hb  26cm 
<br/><br/><label>ISBN: </label>0-8247-1780-5 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>547.758