Longree, Karla <br/><br/>
Sanitary techniques in food service 

 - New York  1971 
 - xii,(2),226 
<br/><br/><label>ISBN: </label>0-471-54460-4 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>614.31