Behere, Rekha <br/><br/>
Influence of cooking on thiamine and riboflavin content of some foods 

 -  1974 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Dissertation <br/> Home Science <br/> MSc<br/>
<br/><br/><label>Dewey Class. No.: </label>640D