TY  - BOOK
AU  - Behere, Rekha
AU  - Punekar, B. D. [Guide]
TI  - Influence of cooking on thiamine and riboflavin content of some foods
U1  - 640D 
PY  - 1974///
KW  - Dissertation
KW  -  Home Science
KW  -  MSc
ER  -