Santos, Walter <br/><br/>
Nutrition and food science - present knowledge and utilization  Nutritional biochemistry and pathology Vol.3 

 - New York  Plenum Press  1980 
 - 816 
<br/><br/><label>ISBN: </label>0-306-40344-7 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641