Mizer, David A. <br/><br/>
food preparation for the professional 

 - New York  John Wiley & Sons  1987 
 - xvi, 526  Hb  24.0cm 
<br/><br/><label>ISBN: </label>0-471-85001-2 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641.57