Hiramatsu, Midori (ed) & Yoshikawa, Toshikazu (ed) <br/><br/>
Food and free radicals 

 - New York  Plenum Press  1997 
 - viii,170  Hb 
<br/><br/><label>ISBN: </label>0-306-45493-9 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>616.07