DSouza, Jerry <br/><br/>
Handbook of food processing and labeling 

 - New Delhi  SBS Publications  2010 
 - 706 
<br/><br/> Food processing chemistry, engineering and technology 
<br/><br/><label>ISBN: </label>978-93-8009-010-8 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>664