TY  - BOOK
AU  - DSouza, Jerry
AU  - DSouza, Jerry
TI  - Handbook of food processing and labeling
SN  - 978-93-8009-010-8
U1  - 664 
PY  - 2010///
CY  - New Delhi
PB  - SBS Publications
N2  - Food processing chemistry, engineering and technology
ER  -