TY  - BOOK
AU  - Singh, Naveen K.
TI  - Dairy technology applicatons
SN  - 978-93-91187-70-5
U1  - 637 
PY  - 2023///
CY  - New Delhi
PB  - Bio-Green-Books
KW  - Dairy Products
KW  -  Technology
N2  - Dairy Microbiology : Bacteria, Yeasts and Moids
ER  -