Kirk, Ronald S. <br/><br/>
Peatson's composition and analysis of foods 

 - 9 
 - England  Addison-Wesley Publishing Company  1962 
 - 703  Hb 
<br/><br/><label>ISBN: </label>0-321-04352-9 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>664.07