Shils, Maurice E. (ed) <br/><br/>
Modern Nutrition in Health and Disease 

 - 9th ed 
 - Philadelphia  Lea & Febiger  1999 
 - xxii,1952  Hb 
<br/><br/> Specific dietary components 
<br/><br/><label>ISBN: </label>0-8121-0984-8 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641.1