Bhojwani, Mudit <br/><br/>
Food service management  Principles and practices 

 - New Delhi  Rajat Publications  2007 
 - v,278  Hb 
<br/><br/><label>ISBN: </label>81-7880-266-X 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>647.94