Bali, Parvinder S. <br/><br/>
Quantity  food production operations and Indian cuisine 

 - New Delhi  Oxford University Press  2017 
 - 330  CD 
<br/><br/> Introduction to equipment used in volume cookery 
<br/><br/><label>ISBN: </label>978-0-19-806849-5 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641.5