TY  - BOOK
AU  - Bali, Parvinder S.
TI  - Quantity  food production operations and Indian cuisine
SN  - 978-0-19-806849-5
U1  - 641.5 
PY  - 2017///
CY  - New Delhi
PB  - Oxford University Press
N2  - Introduction to equipment used in volume cookery
ER  -