Birch, Gordon G. <br/><br/>
Food Science 

 - 2nd 
 - Oxford  Pergamon Press  1978 
 - 191 
<br/><br/><label>ISBN: </label>0-08-021346-4 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641