Macrae, R. (ed) & Robinson, R. K.(ed) <br/><br/>
Encyclopaedia of food science food technology and nutrition; Vol-6  pH-soya milk 

 - London  Academic Press  1993 
 - xiv,3543-4242  Hb  28cm 
<br/><br/><label>ISBN: </label>0-12-226856-3 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>R641.03