Stewart, Kent K. <br/><br/>
Modern methods of Food analysis 

 - New York  AVI Publishing Company  1984 
 - xx, 421  Hb 
<br/><br/><label>ISBN: </label>0-87055-462-X 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>543.1