Macrae, R. (ed); Robinson, R. K. (ed) & Sadler, M. J. (ed) <br/><br/>
Encyclopaedia of food science food technology and nutrition; Vol-8 

 - London  Academic Press  1993 
 - xxxxi,4999-5365  Hb  28cm 
<br/><br/><label>ISBN: </label>0-12-226858-X 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>R641.03