TY  - BOOK
AU  - Macrae, R. (ed); Robinson, R. K. (ed) & Sadler, M. J. (ed)
TI  - Encyclopaedia of food science food technology and nutrition; Vol-8
SN  - 0-12-226858-X
U1  - R641.03 
PY  - 1993///
CY  - London
PB  - Academic Press
ER  -