Tressler, Donald K. <br/><br/>
Food products formulary; Vol 2  Cereals, baked goods, dairy products and egg products 

 - Connecticut  AVI Publishing Company  1975 
 - xii,432  26cm 
<br/><br/><label>ISBN: </label>0-87055-170-1 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>664