Rao,M A. (ed.) <br/><br/>
Engineering properties of foods 

 - London  Taylor & Francis  2005 
 - 738 
<br/><br/><label>ISBN: </label>08247-5328-3 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>664