Pederson, Carl S. <br/><br/>
Microbiology of food fermentations 

 - Connecticut  1971 
 - vi,284  Hb  23.3cm 
<br/><br/><label>ISBN: </label>0-8705-104-3 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641:547.2