Caballero, Benjamin (ed) <br/><br/>
Encyclopedia of food sciences and nutrition; Vol 8 

 - 2nd ed 
 - Amsterdam  Academic Press  2003 
 - lviii, 4773-5402 
<br/><br/><label>ISBN: </label>0-12-227055-X 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Encyclopedia <br/> food sciences and nutrition<br/>
<br/><br/><label>Dewey Class. No.: </label>R641.03