Thapar, Hema <br/><br/>
Encyclopaedia of food and nutrition; Vol 4  Food science and health 

 - Delhi  Pacific Books International  2010 
 - 272  Hb  22 cm 
<br/><br/> Introduction of foos science 
<br/><br/><label>ISBN: </label>978-81-908376-0-6 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Introduction of foos science <br/> Basics of nutrition <br/> Human energy requirements <br/> Diet, nutrition & chronic diseases <br/> Body coposiion & function of food <br/> Nutrition, health & infection <br/> Iron deficiency & nutritional anaemias <br/> Starvation & III- health <br/> Food & macronutrients <br/> Iodine deficiency disorders <br/> Protein energy malnutrition <br/> Food, nutrition & family planning<br/>
<br/><br/><label>Dewey Class. No.: </label>R641.03