West, Bessie Brooks <br/><br/>
Food service in institutions 

 - 5th ed 
 - New York  1977 
 - viii,839 
<br/><br/><label>ISBN: </label>0-471-93393-7 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>642.5