Daniel, Albert R. <br/><br/>
Bakery materials and methods  A book for every baker and confectioner 

 - London  Applied Science Publishers Ltd.  1947 
 - 462 
<br/><br/><label>ISBN: </label>0-85334-700-X 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>664.752