Hudson, B. J. F. (ed) <br/><br/>
Developments in Food Proteins-3 

 - London  Elsevier Applied Science Publishers  1984 
 - x,304  Hb  23cm 
<br/><br/><label>ISBN: </label>0-85334-271-7 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641.12