Birch,G.G. <br/><br/>
Sensory properties of foods 

 - London  Applied Science Publishers Ltd.  1977 
 - 326 
<br/><br/><label>ISBN: </label>0-85334-744-1 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641.01