TY  - BOOK
AU  - Birch,G.G.
AU  - Parkar, K.J.
AU  - Brennan, J.G.
TI  - Sensory properties of foods
SN  - 0-85334-744-1
U1  - 641.01 
PY  - 1977///
CY  - London
PB  - Applied Science Publishers Ltd.
ER  -