TY  - BOOK
AU  - Rosell, Cristina M. (ed)
AU  - Rosell, Cristina M. (ed)
AU  - Bajerska, Joanna (ed)
TI  - Bread and its fortification: nutrition and health benefits
SN  - 978-0-367-26776-6
U1  - 664.7523 
PY  - 2019///
CY  - Boca Raton
PB  - CRC Press
KW  - sourdough bread
KW  -  gluten free bread
N2  - Bread: between the heritage of past and technology of present
ER  -