Halliday, Evelyn G, & Noble, Isabel T. <br/><br/>
Hows and whys of cooking 

 - Chicago  The university of Chicago press 
 - xiii,328  Hb  21cm 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641.5