TY  - BOOK
AU  - Gibney, Michael J. (ed)
AU  - Vorster, Hester H. (ed)
AU  - Kok, Frans J. (ed)
TI  - Introduction to human nutrition
SN  - 0-632-05624-X
U1  - 613.2 
PY  - 2002///
CY  - Oxford
PB  - Nutrition Society
ER  -