Frazier, W. C. <br/><br/>
Food microbiology 

 - 3rd ed 
 - New Delhi  McGraw Hill  1978 
 - xvi,540  Hb 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641.4