Frazier, W. C. <br/><br/>
Food microbiology 

 - 3rd ed 
 - New Delhi  McGraw-Hill Publishing Company Limited  1986 # 1978 
 - xv,540  Hb 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food microbiology<br/>
<br/><br/><label>Dewey Class. No.: </label>641.4