Frazier, W. C. <br/><br/>
Food microbiology 

 - New Delhi  Tata McGraw Hill  1995 
 - 539  Pb 
<br/><br/><label>ISBN: </label>0-07-021921-4 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641.4