Frazier, W. C. <br/><br/>
Food microbiology 

 - 2nd ed 
 - New Delhi  McGraw-Hill Publishing Company Limited  1978 
 - xv,540 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food microbiology<br/>
<br/><br/><label>Dewey Class. No.: </label>664