Adams, M. R. <br/><br/>
Food microbiology 

 - Cambridge  New Age International  1995 
 - 398  Pb 
<br/><br/><label>ISBN: </label>81-224-1014-6 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641.4