Hobbs, Betty C.(ed) <br/><br/>
Food microbiology   related to food borne disease 

 - New Delhi  Arnold-Heinemann  1982 
 - 346  Pb  20.7cm 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>614.31