Jelliffe, E. F. Patrice (ed) & Jelliffe, Derrick B, (ed) <br/><br/>
Adverse effects of foods 

 - New York  Plenum Press  1982 
 - xvi,614  Hb 
<br/><br/><label>ISBN: </label>0-306-40870-8 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>615.944