Parry,Thelma,J. & Pawsey,Rosa.K. <br/><br/>
Principles of microbiology for students of food technology 

 - London  1984 
 - 214  Hb 
<br/><br/><label>ISBN: </label>0-09-152561-6 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>576