Schultz, H. W. (ed) <br/><br/>
Symposium On foods  Proteins and their reactions 

 - London  AVI Publishing Company  1964 
 - xii,472  Hb  23.5cm 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641.12