Mirajkar,Mridula. <br/><br/>
Food science and processing technology(vol.1)  Biochemistry of food and nutrition 

 - New Delhi  Kanishka Publishers  2002 
 - 336 
<br/><br/><label>ISBN: </label>81-7391-430-3 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>664