Glew, G. (ed) <br/><br/>
Catering equipment and systems design 

 - London  Applied Science Publishers Ltd. 
 - xii,482  Hb  23cm 
<br/><br/><label>ISBN: </label>0-85334-730-1 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641.57