Fox, P. F. <br/><br/>
Food proteins 

 - London  Applied Science Publishers Ltd.  1982 
 - xii,362 
<br/><br/><label>ISBN: </label>0-85334-143-5 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641.12