Vail,Gladys.E <br/><br/>
Food  An introductory college course 

 - New York  Houghton Mifflin Company  1967 
 - viii,693  23.5cm 
<br/><br/> Introduction to nutition 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>641