TY  - BOOK
AU  - Vail,Gladys.E
AU  - Griswold,Ruth.M
AU  - Justin,Margaret.M
TI  - Food: An introductory college course
U1  - 641 
PY  - 1967///
CY  - New York
PB  - Houghton Mifflin Company
N2  - Introduction to nutition
ER  -