Drummond, Karen <br/><br/>
Nutrition for foodservice and culinary professionals 

 - Canada # New York  John Wiley & Sons  2001 
 - 75  Pb 
<br/><br/><label>ISBN: </label>0-471-41298-8 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>642