Bartosz, Grzegorz (ed.) <br/><br/>
Food oxidants and antioxidants chemical, biological, and functional properties 

 - Boca Raton  CRC Press Taylor & Francis Group  2016 
 - xvi,550 
 - Chemical and functional properties of food components series .
<br/><br/><label>ISBN: </label>978-1-4987-8742-0 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>
<br/><br/><label>Dewey Class. No.: </label>613.286